Balsamic-Glazed Salmon Fillets

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 229.9

Total Fat: 1.9 g
Cholesterol: 150.0 mg
Sodium: 300.5 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.2 g
Protein: 40.2 g

View full nutritional breakdown of Balsamic-Glazed Salmon Fillets calories by ingredient

Introduction

A glaze featuring balsamic vinegar, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary A glaze featuring balsamic vinegar, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

6 (5oz) salmon fillets

4 cloves garlic, minced

1 Tbsp. white wine

1 Tbsp. honey

1/3 cup balsamic vinegar

4 tsp. Dijon mustard

pepper to taste

1 Tbsp. chopped fresh oregano

Directions

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil, and spray with non-sticnk cooking spray.

2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.

3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.

4. Bake in preheated oven for 10-14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil. Makes 6 5oz. servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LISETTEHERRERA.