Ground Beef and Vegetable Soub
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 364.8
- Total Fat: 21.4 g
- Cholesterol: 48.4 mg
- Sodium: 1,836.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 10.0 g
- Protein: 15.8 g
View full nutritional breakdown of Ground Beef and Vegetable Soub calories by ingredient
Introduction
Good soup for cold days. Good soup for cold days.Number of Servings: 8
Ingredients
-
1 lb ground beef
crushed toms 1 large can
32oz vegetable broth
4 zucchini
3 carrots
8 stalks celery
1 white onion
1 can kidney beans
1 head cabbage
basil to taste
oregano to taste
salt and pepper
Directions
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLGREEN531.