Refridgerator Bran Muffins


4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 1.0 g
  • Cholesterol: 18.3 mg
  • Sodium: 248.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Refridgerator Bran Muffins calories by ingredient
Submitted by:

Introduction

Muffins Muffins
Number of Servings: 24

Ingredients

    3 cups wheat bran flakes cereal with raisins
    1 1/4 cups whole wheat flour
    1 1/4 cups all purpose flour
    2 1/2 tsps baking soda
    1/2 tsps salt
    1 1/2 cups Splenda
    2 tsps cinnamon
    2 large eggs, beaten
    2 cups lowfat buttermilk
    1/2 cups unsweetened applesauce

Directions

*Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine eggs, buttermilk, and applesauce; add to dry ingredients, stirring just until moistened.

*Cover batter and store in refrigerator up to 1 week.

*When ready to bake, spoon batter into greased muffin pans, filling two-thirds full. Bake at 350 degrees for 22 to 24 minutes or until golden. Remove from pans immediately.

Yields 2 dozen

Number of Servings: 24

Recipe submitted by SparkPeople user BOATINGNANA.

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    very good - 8/17/11

    Was this review helpful?   yes  No