Venison Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 596.4
  • Total Fat: 21.6 g
  • Cholesterol: 268.7 mg
  • Sodium: 1,042.0 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 65.8 g

View full nutritional breakdown of Venison Meatloaf calories by ingredient


Introduction

Knead all items together. Bake at 350 for 45 minutes. Knead all items together. Bake at 350 for 45 minutes.
Number of Servings: 4

Ingredients

    2lbs venison
    1 cup italian bread crumbs
    1/2 cup ketchup
    1 egg
    Dill seasoning (to taste)

Directions



Serving Size: Makes 4 slices

Number of Servings: 4

Recipe submitted by SparkPeople user PEGGYDAMARIS.