Venison Meatloaf
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 596.4
- Total Fat: 21.6 g
- Cholesterol: 268.7 mg
- Sodium: 1,042.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.5 g
- Protein: 65.8 g
View full nutritional breakdown of Venison Meatloaf calories by ingredient
Introduction
Knead all items together. Bake at 350 for 45 minutes. Knead all items together. Bake at 350 for 45 minutes.Number of Servings: 4
Ingredients
-
2lbs venison
1 cup italian bread crumbs
1/2 cup ketchup
1 egg
Dill seasoning (to taste)
Directions
Serving Size: Makes 4 slices
Number of Servings: 4
Recipe submitted by SparkPeople user PEGGYDAMARIS.