spinach artichoke roma tomato pizza

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 366.8
  • Total Fat: 18.1 g
  • Cholesterol: 39.8 mg
  • Sodium: 1,229.7 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 16.6 g

View full nutritional breakdown of spinach artichoke roma tomato pizza calories by ingredient
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Number of Servings: 2


    homemade pizza dough. Top with sauce, spinach, artichoke hearts, and sliced roma tomatoes. Cover with mozzarella cheese and bake at 425 for approximately 15 minutes.


Serving Size: 1/2 pizza in a 9" x 12" pan

Number of Servings: 2

Recipe submitted by SparkPeople user EDWINN.

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