Creamy Key Lime Chicken Enchiladas

Creamy Key Lime Chicken Enchiladas
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 6.2 g
  • Cholesterol: 49.6 mg
  • Sodium: 317.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 23.6 g

View full nutritional breakdown of Creamy Key Lime Chicken Enchiladas calories by ingredient
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Introduction

Try this delicious twist on enchiladas using Yoplait Greek 100 Key lime yogurt! Try this delicious twist on enchiladas using Yoplait Greek 100 Key lime yogurt!
Number of Servings: 6

Ingredients

    1 medium onion, chopped (1/2 cup)
    1 can (4.5 oz) Old El Paso® chopped green chiles
    2 1/2 cups shredded deli rotisserie chicken
    1 container (6 oz) Yoplait® Greek 100 Key lime yogurt
    1/2 cup chopped fresh cilantro
    Juice of 1 medium lime
    1 can (10 oz) Old El Paso® enchilada sauce (hot or medium)
    12 corn tortillas
    1/2 cup shredded reduced-fat Mexican cheese blend (2 oz)

Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2 In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce.

3 Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese.

4 Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm.


Serving Size: 6 (2 enchiladas per serving)

Number of Servings: 6

Recipe submitted by SparkPeople user GMOON47784.

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