Creamy Key Lime Chicken Enchiladas

Creamy Key Lime Chicken Enchiladas
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 6.2 g
  • Cholesterol: 49.6 mg
  • Sodium: 317.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 23.6 g

View full nutritional breakdown of Creamy Key Lime Chicken Enchiladas calories by ingredient


Introduction

Try this delicious twist on enchiladas using Yoplait Greek 100 Key lime yogurt! Try this delicious twist on enchiladas using Yoplait Greek 100 Key lime yogurt!
Number of Servings: 6

Ingredients

    1 medium onion, chopped (1/2 cup)
    1 can (4.5 oz) Old El Paso® chopped green chiles
    2 1/2 cups shredded deli rotisserie chicken
    1 container (6 oz) Yoplait® Greek 100 Key lime yogurt
    1/2 cup chopped fresh cilantro
    Juice of 1 medium lime
    1 can (10 oz) Old El Paso® enchilada sauce (hot or medium)
    12 corn tortillas
    1/2 cup shredded reduced-fat Mexican cheese blend (2 oz)

Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2 In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce.

3 Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese.

4 Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm.


Serving Size: 6 (2 enchiladas per serving)

Number of Servings: 6

Recipe submitted by SparkPeople user GMOON47784.