DAKs Chili
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 176.9
- Total Fat: 4.7 g
- Cholesterol: 40.1 mg
- Sodium: 353.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 8.4 g
- Protein: 16.4 g
View full nutritional breakdown of DAKs Chili calories by ingredient
Introduction
perfect for a cold winter's day. Very filling.Calculate toppings extra such as hot sauce / Sriracha, low fat sour cream or reduced fat shredded mexican cheese perfect for a cold winter's day. Very filling.
Calculate toppings extra such as hot sauce / Sriracha, low fat sour cream or reduced fat shredded mexican cheese
Number of Servings: 16
Ingredients
-
Ground Turkey (2 lbs.)
(1) can of crushed tomatoes: 30 oz.
(1) can of diced tomatoes: 30 oz.
(1) can of dark red kidney beans: 45 oz.
Garlic
Worcestershire sauce
Cumin
Crushed Red Pepper
Chili Powder
salt and pepper to taste
Toppings if desired (nutritional information MUST be calculated separately):
sour cream
shredded cheese
hot sauce
Tips
I like to use the canned tomatoes that have spices (Basil or Oregano). If you can not find these, you can add to recipe successfully while cooking.
Directions
Brown garlic in pan sprayed with Pam. Add ground turkey and break up as it cooks fully. The finer the better.
Add tomatoes and kidney beans to crock pot along with spices. Drain and add turkey mixture to the pot. Close, set to high (6 hours) or low (overnight). Simmer on warm and serve Hot!
Serving Size: makes a hearty rounded 1/2 cup serving
Number of Servings: 16
Recipe submitted by SparkPeople user MOMOFBETH.
Add tomatoes and kidney beans to crock pot along with spices. Drain and add turkey mixture to the pot. Close, set to high (6 hours) or low (overnight). Simmer on warm and serve Hot!
Serving Size: makes a hearty rounded 1/2 cup serving
Number of Servings: 16
Recipe submitted by SparkPeople user MOMOFBETH.