Cabbage vade
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 153.6
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 489.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
View full nutritional breakdown of Cabbage vade calories by ingredient
Introduction
I wanted to make cabbage paratha (as per rakskitchen.net - I do not own copyrights) but the batter did not come up to rolling consistency. So, I gave them form and mother fried them. I wanted to make cabbage paratha (as per rakskitchen.net - I do not own copyrights) but the batter did not come up to rolling consistency. So, I gave them form and mother fried them.Number of Servings: 45
Ingredients
-
Aashirvaad Whole Wheat Atta Net 1 kg, 400 gram(s)
*gramflour ( besan), 300 gram(s)
Cabbage, fresh, 425 grams
Chili powder, 2 tbsp
*Sambar Paste, 1 tbsp
Ginger, ground, 1 tbsp
*Coriander seed, 2 tbsp
Rice Lite Refined Rice Bran Oil Net 1 litre, 450 gram(s)
Salt, 3 tbsp
Tips
Would have benefited from baking soda and urad dal. Adjust salt.
Directions
1) Chop cabbage finely. Add to large bowl.
2) Take flours, chilli powder, sambar powder, ginger, coriander powder, salt and mix well. Taste for adequate salt and chilli powder. Add, if required.
3) Add 2 tbsp oil and mix.
4) Add cabbage and mix well.
5) Take a small cup with water, dip fingers, take a lemon-sized ball of batter, roll in palm, make a hole in center with thumb and gently slide into side of heated oil tawa.
6) Bake till golden.
Serving Size: makes fourty-five medium vadas
2) Take flours, chilli powder, sambar powder, ginger, coriander powder, salt and mix well. Taste for adequate salt and chilli powder. Add, if required.
3) Add 2 tbsp oil and mix.
4) Add cabbage and mix well.
5) Take a small cup with water, dip fingers, take a lemon-sized ball of batter, roll in palm, make a hole in center with thumb and gently slide into side of heated oil tawa.
6) Bake till golden.
Serving Size: makes fourty-five medium vadas