Cece's Stuffed mushrooms

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 20.8
  • Total Fat: 0.6 g
  • Cholesterol: 1.4 mg
  • Sodium: 140.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Cece's Stuffed mushrooms calories by ingredient


Introduction

easy stuffed mushrooms easy stuffed mushrooms
Number of Servings: 17

Ingredients

    17 mushrooms
    1/4 cup finely chopped orange cauliflower
    1/4 cup finely chopped green cauliflower
    1/3 cup finely chopped purple cauliflower
    1/4 cup Parmesan cheese
    1/4 cup mozzarella cheese
    1 can tomato past (6oz can)
    about 1/2 tsp minced garlic (to taste)
    about 1 1/2 tbsp basil (to taste)
    1/4 tsp salt
    1/4 tsp pepper

Directions

Preheat oven to 350 degrees.

Rinse and drain mushrooms. Remove and discard stems. Arrange in a shallow baking pan (make sure spray pan with non stick stray), stem side down, bake for 12 mins, discard any liquid.

While this is cooking, finely chop cauliflower. Combine cauliflower, Parmesan cheese, mozzarella cheese, tomato past, garlic, basil, salt, and pepper.

After mushrooms cooked, and extra liquid is drained, fill each mushroom with tomato mixture. Lightly spray backing pan with nonstick coating. Arrange on pan.

Bake at 450 degrees for 8 - 10 mins or until heated through and lightly browned.

Serving Size: 17 servings

Number of Servings: 17

Recipe submitted by SparkPeople user MYCHILI89.