Marinated Port Tenderloin

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,336.4
  • Total Fat: 29.9 g
  • Cholesterol: 268.8 mg
  • Sodium: 829.4 mg
  • Total Carbs: 151.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 103.2 g

View full nutritional breakdown of Marinated Port Tenderloin calories by ingredient


Introduction

This is a very easy and versatile marinade. This is a very easy and versatile marinade.
Number of Servings: 1

Ingredients

    12 oz. pork tenderloin
    1 cup orange juice
    1/2 cup maple syrup
    2 Tbsp. Ketchup
    1 Tbsp. honey mustard
    1.5 Tsp. curry powder
    1.5 Tsp. coriander
    1 Tsp. Worcestershire sauce
    2 cloves garlic, minced

Tips

-I have used honey in place of maple syrup without much change in taste


Directions

1) mix all ingredients, except pork to create marinade.
2) Add the pork to the marinade and refrigerate for 3 hours or more (best results refrigerate overnight)
3) Cook port with marinae in a casserole dish, usually 45 minutes at 350 F

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ACELIFE88.