Curry Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 367.0
  • Total Fat: 15.1 g
  • Cholesterol: 95.0 mg
  • Sodium: 129.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 38.4 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient
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Number of Servings: 2


    Chicken Breast (cooked), no skin, 1.25 breast, bone and skin removed
    Mayonnaise, regular (mayo), 1 tbsp
    Greek Yogurt, Fage 2%, .25 cup
    Raisins, .25 cup, packed
    Pecans, toasted .125 cup, chopped
    Curry powder, 1 tsp


1. slice scallion and add to a bowl
2. add mayo, yogurt, raisins, toasted pecans & curry powder into a bowl and stir well to combine ingredients.
3. dice chicken into desired size and add to bowl.
4. stir to combine

Serving Size: makes 2 large servings/fills 2 large sandwiches

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