Slow Cooker Mac and Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 142.5
- Total Fat: 7.1 g
- Cholesterol: 19.8 mg
- Sodium: 172.8 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.7 g
- Protein: 7.7 g
View full nutritional breakdown of Slow Cooker Mac and Cheese calories by ingredient
Number of Servings: 6
Ingredients
-
1.5 cups Silk True Almond Original Almond Milk
2 egg whites
2 tsp cornstarch
1 cup shredded cheddar cheese
2 cups dry shell pasta
Directions
1. Whisk milk, egg whites, and cornstarch together in slow cooker insert. Mix well.
2. Add cheese and dry pasta
3. Cook on low for 2.5 hours. After first hour, stir regulary (every 15 minutes) to ensure even cooking.
Serving Size: Makes 6 0.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEEDEE148.
2. Add cheese and dry pasta
3. Cook on low for 2.5 hours. After first hour, stir regulary (every 15 minutes) to ensure even cooking.
Serving Size: Makes 6 0.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEEDEE148.