Wild Rice soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 320.8
- Total Fat: 19.6 g
- Cholesterol: 61.1 mg
- Sodium: 622.4 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.5 g
- Protein: 12.7 g
View full nutritional breakdown of Wild Rice soup calories by ingredient
Number of Servings: 8
Ingredients
-
1/3c onion
8tbsp butter
1/2C. Flour
4C. Chicken Broth
3C cooked wild rice
1/2C. Shredded Carrots
2C. Cooked diced chicken
1/2C. Slivered Almonds
1/2tsp Salt
1C. Half and Half
2 tbsp dry Sherry wine
Directions
In large sauce pan saute onion in butter
Add flour stirring constantly until bubbly
Gradually stir in broth
Add wild rice, carrots, chicken, almonds, and salt, simmer for 5 minutes
Add half and half and Sherry, heat through
Serving Size: 8
Add flour stirring constantly until bubbly
Gradually stir in broth
Add wild rice, carrots, chicken, almonds, and salt, simmer for 5 minutes
Add half and half and Sherry, heat through
Serving Size: 8