Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 679.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Low Cal Low Cal
Number of Servings: 8

Ingredients

    1 jar President's Choice Pasta Sauce(650ml)
    1 box Kirkland Chicken Stock (about 1L)
    4 green onions
    3 celery stocks
    2 carrots
    1 can french cut green beans
    1 cup mushrooms cut

Tips

Add Worchershire or hot sauce for some kick if desired.


Directions

Put alll ingredients in pot, bring to a boil and simmer until vegetables are cooked, about 15 minutes.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JENGITZ.