Broccoli Rice Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 306.1
- Total Fat: 14.2 g
- Cholesterol: 33.7 mg
- Sodium: 977.4 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.9 g
- Protein: 10.2 g
View full nutritional breakdown of Broccoli Rice Casserole calories by ingredient
Introduction
This is an absolute staple for holidays and pot-lucks! I substituted low-fat cheese and halved the butter from the original recipe with no sacrifice in taste. This is an absolute staple for holidays and pot-lucks! I substituted low-fat cheese and halved the butter from the original recipe with no sacrifice in taste.Number of Servings: 6
Ingredients
-
1 Can Cream of Mushroom Soup
1 1/2 C Minute Rice
1 Box Frozen Chopped Broccoli, thawed
1/2 Can Water
1/2 Stick Butter
8oz 2% Velveeta, cubed
Tips
Carnivores: add some fresh chicken breast cut into bite-size pieces to this recipe for a complete one-dish meal.
Directions
Mix everything together in a 1 quart casserole. Cover; bake at 350 for 30 minutes, stirring once or twice.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WYTCHIPOO.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WYTCHIPOO.