Dill Vegetable Dip
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 249.7
- Total Fat: 26.1 g
- Cholesterol: 20.3 mg
- Sodium: 158.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
View full nutritional breakdown of Dill Vegetable Dip calories by ingredient
Number of Servings: 4
Ingredients
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mix all together add any other seasonings, such as celery salt and Beau Monde seasoning to taste and enjoy, it is always better after it sits in the fridge for a few hours
Directions
Serving Size: .25 cup
Number of Servings: 4
Recipe submitted by SparkPeople user PAUNDA1.