Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.7
Total Fat 26.1 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 20.3 mg
Sodium 158.1 mg
Potassium 85.2 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Protein 1.4 g
Vitamin A 6.7 %
Vitamin B-12 2.4 %
Vitamin B-6 2.1 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 5.7 %
Copper 0.8 %
Folate 1.9 %
Iron 2.8 %
Magnesium 2.4 %
Manganese 1.9 %
Niacin 0.3 %
Pantothenic Acid 1.8 %
Phosphorus 4.2 %
Riboflavin 3.1 %
Selenium 1.6 %
Thiamin 1.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Vegetable Dip

View the full Dill Vegetable Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Vegetable Dip

187 calories of Mayonnaise, regular (mayo), (0.13 cup)

75 calories of Sour Cream, (0.13 cup)

6 calories of Onion powder, (0.25 tbsp)

2 calories of Dill weed, dried, (0.25 tbsp)


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