KENG Chicken and Sweet Potato

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 266.2
  • Total Fat: 8.6 g
  • Cholesterol: 84.3 mg
  • Sodium: 163.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.5 g

View full nutritional breakdown of KENG Chicken and Sweet Potato calories by ingredient



Number of Servings: 1

Ingredients



    Chicken Breast (cooked), no skin, 100 grams
    Kraft Original Cream Cheese Spread, 1.5 tbsp
    Sweet Potato Boiled in skin per 100g, 112 gram

Directions

Boil sweet potato till soft enough to mash.
Mix with the rest of ingredients

Serving Size: Makes 1serving

Number of Servings: 1

Recipe submitted by SparkPeople user CLARISSEDERAMOS.