Low-Carb Slow Cooker Pot Roast
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 351.0
- Total Fat: 22.1 g
- Cholesterol: 68.0 mg
- Sodium: 260.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.5 g
- Protein: 33.4 g
View full nutritional breakdown of Low-Carb Slow Cooker Pot Roast calories by ingredient
Introduction
I wrote this up so I would have a record of my slow-cooker pot roast that is low-carb-no sugar added. I wrote this up so I would have a record of my slow-cooker pot roast that is low-carb-no sugar added.Number of Servings: 12
Ingredients
-
1 arm pot roast, about 3.5 lbs
3 carrots, chopped in large chunks
3 stalks celery, chopped in large chunks
1 box of beef stock (about 3 cups)
1 envelope onion soup mix
Tips
I always serve rice on the side for the rest of my family who do not eat the low-carb lifestyle.
Directions
Line the slow cooker with a liner or spray with cooking spray. Lay vegetables in first on the bottom of the slow cooker. Lay roast on top of vegetables. In separate bowl, mix beef stock and soup mix. Pour the mixture over the top. Add water if more liquid is needed. Cook 8-10 hours in slow cooker.
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENNA3.
Serving Size: Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENNA3.
