Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 351.0
Total Fat 22.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 68.0 mg
Sodium 260.8 mg
Potassium 586.6 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.5 g
Sugars 1.0 g
Protein 33.4 g
Vitamin A 40.7 %
Vitamin B-12 65.6 %
Vitamin B-6 27.7 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 19.3 %
Copper 7.0 %
Folate 3.6 %
Iron 17.0 %
Magnesium 8.4 %
Manganese 2.2 %
Niacin 24.4 %
Pantothenic Acid 4.5 %
Phosphorus 25.2 %
Riboflavin 17.9 %
Selenium 28.1 %
Thiamin 12.2 %
Zinc 37.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Slow Cooker Pot Roast

View the full Low-Carb Slow Cooker Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Slow Cooker Pot Roast

336 calories of Beef chuck, arm pot roast, (0.25 lb)

8 calories of Beef stock, home-prepared, (0.25 cup)

4 calories of Carrots, cooked, (0.25 carrot)

2 calories of Celery, cooked, (0.25 stalks)

1 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.08 serving)


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