Creamy Polenta

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 940.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Creamy Polenta calories by ingredient


Introduction

Creamy and basic polenta. Creamy and basic polenta.
Number of Servings: 5

Ingredients

    5 cups veggie broth
    1 cup polenta

Directions

Boil the veggie broth; whisk in polenta; bring to a boil; turn heat to simmer, simmer for 10 minutes. Turn off and let sit for 10 mins before eating.

Serving Size: makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user RKP2005.