Velda's Hamburger Soup Mas Veggie

1 or 2 Beef Bouillon cube (to taste)
1/2 lb cooked hamburger meat
1 large can tomato sauce
1 large can crushed tomatoes
2 cans mixed vegetables
1 large can French style green beans
3 medium carrots, sliced or diced
1 1/2 c lentils
1 can red kidney beans, rinsed

This soup gets better with age. I also rinse the fat off the hamburger before adding it to try to keep it a little healthier.

Fill large saucepan half full with water. Add equivalent of one bouillon cube, 1/2 lb cooked hamburger meat, 1 large can tomato sauce, 1 large can diced tomatoes, 2 cans mixed veggies, on drained, 1 large can French style green beans (with juice) and 3 carrots (sliced or diced), 1 can red kidney beans (rinsed) and 1 1/2 c lentils. Season to taste, simmer and enjoy.

Serving Size: 10 1-cup servings