Vegan Breakfast Smoothie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,064.4
  • Total Fat: 39.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 457.6 mg
  • Total Carbs: 140.3 g
  • Dietary Fiber: 36.0 g
  • Protein: 50.7 g

View full nutritional breakdown of Vegan Breakfast Smoothie calories by ingredient


Introduction

My delicious go-getter My delicious go-getter
Number of Servings: 1

Ingredients


    *Chia Seed, 2 tbsp
    *Hemp Seed, Nutiva, Organic Shelled, 2 tbsp
    Cocoa, dry powder, unsweetened, 2 tbsp
    *Nutiva Organic Hemp Protein Powder + Fiber, 2 tbsp
    Trader Joes Chocolate Soymilk, 2 cups
    *Natural Peanut Butter (Dry Roasted Ground Peanuts), 2 tbsp
    *Blackberries, frozen (unsweetened), .33 cup
    Strawberries, frozen, unsweetened, .33 cup
    *Peaches, frozen, .33 cup sliced
    Pineapple, frozen, .33 cup, diced
    Blueberries, frozen (unsweetened), .33 cup
    Mangos, .33 cup, frozen sliced
    Spinach, frozen, 0.75 cup
    Kale, .5 cup, chopped
    Kombucha, .5 cup

Directions

Place all ingredients in high speed blender & blend until smooth.

Serving Size: Makes ~5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user SOULANOKHA.