hash brown casserole

hash brown casserole
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 475.9
  • Total Fat: 25.8 g
  • Cholesterol: 52.9 mg
  • Sodium: 864.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 15.9 g

View full nutritional breakdown of hash brown casserole calories by ingredient


Introduction

yummmmmmy yummmmmmy
Number of Servings: 9

Ingredients

    Cream of Celery Soup, 1 can (10.75 oz)
    Cream of Chicken Soup, 1 can (10.75 oz)
    Ground beef, 16 oz
    Cheddar Cheese, 8 oz
    Onions, raw, 1 large
    Acme Hash brown patties(1), 9 serving

Tips

you can use any two kinds of cream of soup from Campbell.


Directions

Brown ground beef in pan, drain add,chopped onion,cook til tender.Add both soups (undiluted) mix well.pour into a 13x9x2 dish.Cover with shredded cheese,then layer the hash brown pattie.Bake in 350 oven till hash browns are a golden brown

Serving Size: 9 pieces

Number of Servings: 9

Recipe submitted by SparkPeople user APRIL.2467.