Shrimp & Rigitoni Pesto

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 491.0
  • Total Fat: 18.2 g
  • Cholesterol: 178.9 mg
  • Sodium: 1,210.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 23.1 g

View full nutritional breakdown of Shrimp & Rigitoni Pesto calories by ingredient



Number of Servings: 3

Ingredients



    *Rigitoni, 3 serving (remove)
    Shrimp, cooked, 9 oz (remove)
    Asparagus, fresh, 15 spear, small (5" long or less) (remove)
    Artichokes, frozen, .5 package (9 oz) (remove)
    *Pesto Sauce, 0.30 cup (remove)
    *Aldi Minced Garlic, 2 tsp (remove)
    Salt, 1 tsp (remove)
    Butter, unsalted, .5 tbsp (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)

Directions

Boili Rigitoni
stir fry the asparagus, artichokes & garlic in the butter and olive oil
Drain rigitoni and add it to the stir fry
Stir in pesto
Enjoy!

Serving Size: Makes 3 adult sized portion

Number of Servings: 3

Recipe submitted by SparkPeople user ANGELOFAPATHY.