Vegan Cucumber Dill Dressing
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 326.8
- Total Fat: 28.8 g
- Cholesterol: 0.0 mg
- Sodium: 2,392.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 9.9 g
- Protein: 53.5 g
View full nutritional breakdown of Vegan Cucumber Dill Dressing calories by ingredient
Introduction
Delicious creamy vegan tzatziki salad dressing! Delicious creamy vegan tzatziki salad dressing!Number of Servings: 1
Ingredients
-
- Tofu, firm, 1 block
- Juice of 1 lemon
- Couple cloves of garlic
- bunch of fresh dill weed
- 2 tbsp balsamic vinegar
- 1 large peeled cucumber
- salt to taste
Directions
Serving Size: Makes around 5 cups
Number of Servings: 1
Recipe submitted by SparkPeople user MACLEOD771.