Moose Meat Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 402.1
  • Total Fat: 2.7 g
  • Cholesterol: 99.4 mg
  • Sodium: 1,131.1 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 10.0 g
  • Protein: 47.7 g

View full nutritional breakdown of Moose Meat Chili calories by ingredient
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Number of Servings: 8


    Moose Meat, 3 Lb.
    Bush's Best Reduced Sodium Pinto Beans, 1 can
    Bush's Best Reduced Sodium Dark Red Kidney Beans 1 can
    *Green Giant Whole Kernel Sweet Corn (Low Sodium), 2 cans
    Hunt's no Salt Added Diced Tomatoes, 2 cans
    2 alarm chili kit


Cut Moose meat into small cubes
Brown Moose meat in sauce pan
Place browned moose meat in slow cooker with two cans of tomatoes, three cans of water, two cans of corn and chili powder from kit. let simmer for several hours, then add pinto beans kidney beans and masa flower to thicken. Also add cheyenne pepper to taste (Optional)

Serving Size: Makes approximately 8 - 2 cup servings

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