Rack of Lamb

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 6.4 g
  • Cholesterol: 72.7 mg
  • Sodium: 516.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.3 g

View full nutritional breakdown of Rack of Lamb calories by ingredient



Number of Servings: 2

Ingredients

    1-8 bone rack of lamb, divided into 2 bone portions
    1 tbs dijon mustard
    1/4 cup seasoned bread crumbs

Directions

Coat each 2 bone portion with mustard and bread crumbs. Put on cookie sheet covered with foil and bake at 425 degrees for 20 min.
Makes 2 2-bone portions

Number of Servings: 2

Recipe submitted by SparkPeople user KRIS318.