Linguine with baby tomatoes and anchovy breadcrumbs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 416.3
  • Total Fat: 16.3 g
  • Cholesterol: 40.7 mg
  • Sodium: 754.1 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.7 g

View full nutritional breakdown of Linguine with baby tomatoes and anchovy breadcrumbs calories by ingredient
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Number of Servings: 4


    you can use any form of pasta for this recipe. The original recipe calls for 1 cup of crustless bread crumbs which I tried to add into the ingredients list but the calorie count was so far off I deleted it. My original recipe says: calories- 531 Fat- 19 grams Fiber- 5g


Cook pasta with just tender but firm( al dente). Drain, reserving 1 cup cooking liquid. Heat 1 1/2 Tbsp olive oil in a large skillet over med high heat. Add anchovies and two garlic cloves, then breadcrumbs. Cook breadcrumbs until golden, tossing to distribute evenly, about 5 minutes. Scrape crumbs onto plate and let cool. Heat remaining 1 1/2 Tbsp oil in same skillet over medium heat. Add tomatoes and remaining garlic. Cover; cook until tomatoes begin to break down, 3-4 minutes. Using fork, crush 1/4 of tomatoes. Add pasta, basil, cheese and 1/2 cup cooking liquid to tomatoes. Toss, adding more liquid if dry. Mix in half of crumbs. Season pasta with salt and pepper. Transfer pasta to to a shallow bowl; top with remaining breadcrumbs and serve.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user COCOBUCKMAN.

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