Beef Stroganoff

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.1
  • Total Fat: 11.5 g
  • Cholesterol: 35.6 mg
  • Sodium: 676.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.2 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1lb beef chuck
    1.5 cups beef broth
    2 T ketchup
    1 t salt
    1 clove garlic minched
    8oz mushrooms sliced
    .5 onions chopped
    3 T flour
    1 cup sour cream


Wide Egg Noodles work great. I also like long grain rice.


Cut beef into chunks. Pressure cook the beef. In a skillet sautee up the onions and mushrooms in a skillet. Add the cooked beef to the skillet. Add broth (leaving 1/3cup out), ketchup, salt, garlic inot skillet. Heat to boiling; reduce heat. Cover and simmer until beef is tender.

Shake reserved broth and the flour in tightly covered container; gradually stir into beef mixture. Heat to boil, stirring constantly. Boil and stir 1 minute; reduce heat. Stir in sour cream; heat through. Serve over hot cooked noodles or rice.

Serving Size: Makes 6 3/4 cup servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.