Beef Stroganoff
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 186.1
- Total Fat: 11.5 g
- Cholesterol: 35.6 mg
- Sodium: 676.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.5 g
- Protein: 12.2 g
View full nutritional breakdown of Beef Stroganoff calories by ingredient
Number of Servings: 6
Ingredients
-
1lb beef chuck
1.5 cups beef broth
2 T ketchup
1 t salt
1 clove garlic minched
8oz mushrooms sliced
.5 onions chopped
3 T flour
1 cup sour cream
Tips
Wide Egg Noodles work great. I also like long grain rice.
Directions
Cut beef into chunks. Pressure cook the beef. In a skillet sautee up the onions and mushrooms in a skillet. Add the cooked beef to the skillet. Add broth (leaving 1/3cup out), ketchup, salt, garlic inot skillet. Heat to boiling; reduce heat. Cover and simmer until beef is tender.
Shake reserved broth and the flour in tightly covered container; gradually stir into beef mixture. Heat to boil, stirring constantly. Boil and stir 1 minute; reduce heat. Stir in sour cream; heat through. Serve over hot cooked noodles or rice.
Serving Size: Makes 6 3/4 cup servings
Shake reserved broth and the flour in tightly covered container; gradually stir into beef mixture. Heat to boil, stirring constantly. Boil and stir 1 minute; reduce heat. Stir in sour cream; heat through. Serve over hot cooked noodles or rice.
Serving Size: Makes 6 3/4 cup servings