Oat bran ginger nut biscuits

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,036.1
  • Total Fat: 27.1 g
  • Cholesterol: 61.1 mg
  • Sodium: 246.1 mg
  • Total Carbs: 227.8 g
  • Dietary Fiber: 14.7 g
  • Protein: 14.6 g

View full nutritional breakdown of Oat bran ginger nut biscuits calories by ingredient



Number of Servings: 1

Ingredients

    Use uncrystalised giner and sweetener if available

    Put all in blended and process it it starts to form a dough
    (may need to add water but process first as often it comes together without.

Directions

roll in balls squash and bake - half way through turn over so brown and flattened on each side

Serving Size: makes 20 1 biscuit servings

Number of Servings: 1

Recipe submitted by SparkPeople user CECILB219.