Carnival's Mushroom Cappuccino Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 13.7 g
  • Cholesterol: 49.1 mg
  • Sodium: 280.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Carnival's Mushroom Cappuccino Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a mushroom soup demonstrated in the steak house on Carnival cruise lines. However, I've substituted heavy whipping cream for regular. This is a mushroom soup demonstrated in the steak house on Carnival cruise lines. However, I've substituted heavy whipping cream for regular.
Number of Servings: 9

Ingredients

    one pound of button, shitake, portabello oyster, and criminie mushrooms
    5 tablespoons onion
    1 clove chopped garlic
    2 oz butter clarifed
    2 pint chicken stock
    1 pint cream
    a few drop of truffle oil
    1 tsp chopped parsely
    salt and white pepper to taste
    2 sprigs thyme

Directions

Saute onions & garlic in butter add assorted mushrooms. Add stock and simmer. Season with salt and pepper.

When mushrooms are cooked blend in blender and sieve through a chinois.

Return puree to pot and add cream and a few drops of truffle oil.

Adjust seasoning and consistency. Serve hot.

Serving Size: 9, 1 cup Servings

Rate This Recipe