Carnival's Mushroom Cappuccino Soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 169.4
- Total Fat: 13.7 g
- Cholesterol: 49.1 mg
- Sodium: 280.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
View full nutritional breakdown of Carnival's Mushroom Cappuccino Soup calories by ingredient
Introduction
This is a mushroom soup demonstrated in the steak house on Carnival cruise lines. However, I've substituted heavy whipping cream for regular. This is a mushroom soup demonstrated in the steak house on Carnival cruise lines. However, I've substituted heavy whipping cream for regular.Number of Servings: 9
Ingredients
-
one pound of button, shitake, portabello oyster, and criminie mushrooms
5 tablespoons onion
1 clove chopped garlic
2 oz butter clarifed
2 pint chicken stock
1 pint cream
a few drop of truffle oil
1 tsp chopped parsely
salt and white pepper to taste
2 sprigs thyme
Directions
Saute onions & garlic in butter add assorted mushrooms. Add stock and simmer. Season with salt and pepper.
When mushrooms are cooked blend in blender and sieve through a chinois.
Return puree to pot and add cream and a few drops of truffle oil.
Adjust seasoning and consistency. Serve hot.
Serving Size: 9, 1 cup Servings
When mushrooms are cooked blend in blender and sieve through a chinois.
Return puree to pot and add cream and a few drops of truffle oil.
Adjust seasoning and consistency. Serve hot.
Serving Size: 9, 1 cup Servings