Crock pot beef sauce with pasta

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 521.8
  • Total Fat: 20.5 g
  • Cholesterol: 122.5 mg
  • Sodium: 417.8 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 30.8 g

View full nutritional breakdown of Crock pot beef sauce with pasta calories by ingredient


Introduction

Sauce cooks all day Sauce cooks all day
Number of Servings: 5

Ingredients

    1 onion, chopped
    1lb extra lean ground beef
    28 oz can crushed tomatoes
    10 oz wide egg noodles (or pasta of choice)
    Salt
    basil
    1/2 c shredded Parmesan cheese


Directions

Put onions in crock pot, crumble beef on top of onions, add tomatoes and a tsp of salt. Cook on low for 8-10 hours.

Cook pasta according to pkg directions, spoon sauce over pasta and top with 1 3/4 tbsp Parmesan cheese and basil

Serving Size: 5 servings