Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 521.8 | Total Fat | 20.5 g |
|---|---|
| Saturated Fat | 8.1 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 8.2 g |
| Cholesterol | 122.5 mg |
| Sodium | 417.8 mg |
| Potassium | 898.6 mg |
| Total Carbohydrate | 54.3 g |
| Dietary Fiber | 5.0 g |
| Sugars | 0.5 g |
| Protein | 30.8 g |
| Vitamin A | 23.9 % | Vitamin B-12 | 36.8 % |
|---|---|
| Vitamin B-6 | 28.9 % |
| Vitamin C | 26.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.6 % |
| Calcium | 18.3 % |
| Copper | 27.1 % |
| Folate | 43.1 % |
| Iron | 36.3 % |
| Magnesium | 22.6 % |
| Manganese | 37.3 % |
| Niacin | 53.4 % |
| Pantothenic Acid | 12.6 % |
| Phosphorus | 36.7 % |
| Riboflavin | 36.1 % |
| Selenium | 70.5 % |
| Thiamin | 52.8 % |
| Zinc | 36.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock pot beef sauce with pasta
View the full Crock pot beef sauce with pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock pot beef sauce with pasta
234 calories of Ground beef, extra lean (15% fat) pan broiled, (3.20 oz)
217 calories of Egg Noodles, enriched, (2 oz)
51 calories of Crushed Tomatoes, (158.80 grams)
33 calories of Parmesan Cheese, shredded, (1.60 tbsp)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
Calories per serving of Crock pot beef sauce with pasta
234 calories of Ground beef, extra lean (15% fat) pan broiled, (3.20 oz)
217 calories of Egg Noodles, enriched, (2 oz)
51 calories of Crushed Tomatoes, (158.80 grams)
33 calories of Parmesan Cheese, shredded, (1.60 tbsp)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
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