Spicy Indian Scallop Curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 245.1
- Total Fat: 7.8 g
- Cholesterol: 49.5 mg
- Sodium: 639.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.1 g
- Protein: 27.7 g
View full nutritional breakdown of Spicy Indian Scallop Curry calories by ingredient
Number of Servings: 2
Ingredients
-
Ocean Choice Sea Scallops, 300 gram(s) (remove)
365 Organic Diced Tomatoes, 1.8 cup (remove)
Garlic, 3 clove (remove)
Ginger Root, 2 tsp (remove)
Coriander seed, 0.5 tsp (remove)
1/2 tsp. Cumin Powder, 1 serving (remove)
Garam Masala, 0.5 tsp (remove)
Tumeric, 0.125 tsp (remove)
Extra Virgin Olive Oil, 1 tbsp (remove)
Directions
Serving Size: Serves 2-3 generous portions
Number of Servings: 2
Recipe submitted by SparkPeople user MLUNDRIG.