Cabbage Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 178.3
- Total Fat: 5.3 g
- Cholesterol: 49.1 mg
- Sodium: 734.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.0 g
- Protein: 16.7 g
View full nutritional breakdown of Cabbage Casserole calories by ingredient
Introduction
one dish meal one dish mealNumber of Servings: 6
Ingredients
-
3 cups chopped or shredded cabbage
3/4 cup rice (dry/uncooked)
1/2 cup chooped onion
1 lb ground chuck - cooked
salt & pepper to taste
1 can tomato soup
1 1/2 cups water
Tips
may be topped with American or Velveeta cheese but this will add more calories.
Directions
Layer Cabbage in large baking dish, pour dry rice over cabbage, top with chopped onion, cooked ground beef, dilute tomato soup with 1 1/2 cups water & pour over casserole. Salt & Pepper to taste. Cover & Bake at 350 for 1 1/2 hours.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MARCIAKILPAT.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MARCIAKILPAT.