chicken n dumpling soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 8.1 g
  • Cholesterol: 14.6 mg
  • Sodium: 762.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.8 g

View full nutritional breakdown of chicken n dumpling soup calories by ingredient
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Submitted by: CONLEYDANA

Number of Servings: 10


    3 cups milk
    1 package frozen mixed vegetables
    3 cups bisquick with 1 cup milk
    2 cups cut up cooked chicken
    1 can of cream of mushroom soup
    1 can of cream of chicken soup


Cook cut up chicken. Add this to 3 cups of milk, veggies, cooked chicken, and soup and heat to boiling in a large sauce pan. Stir Bisquick and 1 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture. Cook uncovered under low heat for ten minutes. Cover and cook another ten minutes.

Serving Size: makes about 12 cups

TAGS:  Poultry |

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