Easy Spinach Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 208.3
- Total Fat: 13.2 g
- Cholesterol: 126.2 mg
- Sodium: 309.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.4 g
- Protein: 9.9 g
View full nutritional breakdown of Easy Spinach Quiche calories by ingredient
Introduction
This was my first attempt at quiche and was surprised that both my kids liked it! A great way to get them some veggies! This was my first attempt at quiche and was surprised that both my kids liked it! A great way to get them some veggies!Number of Servings: 8
Ingredients
-
1 refrigerated pie crust
5 eggs
0.5 package of frozen spinach (thawed)
1 cup of 2% shredded cheese (cheddar, or mozzerella)
garlic powder (optional)
black pepper (optional)
Directions
preheat the oven to 400 degrees.
put pie crust in pan
in a separate bowl place the thawed spinach. Pat the spinach with paper towels to remove excess water. Sprinkle the spinach with garlic powder and/or black pepper (optional). Add eggs and cheese and mix together and then pour into the crust.
bake at 400 degrees for 45-50 minutes until the center looks set (may puff up a little at the end but will settle down after out of the oven).
Serving Size: 8 pieces per pie
Number of Servings: 8
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.
put pie crust in pan
in a separate bowl place the thawed spinach. Pat the spinach with paper towels to remove excess water. Sprinkle the spinach with garlic powder and/or black pepper (optional). Add eggs and cheese and mix together and then pour into the crust.
bake at 400 degrees for 45-50 minutes until the center looks set (may puff up a little at the end but will settle down after out of the oven).
Serving Size: 8 pieces per pie
Number of Servings: 8
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.