Best Ever Bacon-Wrapped meatloaf

2 lbs ground beef or meatloaf mix
1 cup chopped onion
2-3 cloves of garlic minced or pushed thru press
2 tbsp olive oil
2 large eggs
2 tsp dijon mustard
2 tsp worcestershire sauce
1/2 tsp hot sauce or tabasco
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/2 cup plain greek yogurt or milk
1.3 cups panko bread crumbs
1/3 cup chopped parsley
8 oz bacon

If you don't have plain greek yogurt, plain yogurt of any kind will do, as will 1/2 cup of milk. If you don't have panko breadcrumbs, crumble about 16 saltine crackers into the recipe, or use about a cup of other bread crumbs (1.3 cups if using fresh).

Sautee the chopped onions and garlic for 5 mins until tender, then remove from heat to cool while you prep the rest of the meatloaf.
Combine the eggs, thyme, mustard, salt, pepper, worcestorshire, hot sauce and yogurt in bowl and mix to combine. Add the wet ingredients to the meat along with bread crumbs, onions and garlic and parsley and mix until just combined.
Free form into loaf on pan and squirt ketchup all over it. Wrap in slices of bacon and put into a 350 degree oven until thermometer reads !60 degrees (about an hour) and bacon is cooked. Let cool 20 mins before slicing.

Serving Size: makes one meatloaf to cut into 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user CAMPMA90.