Tofu Cabbage Stirfry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 387.5
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.4 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 19.0 g
  • Protein: 30.5 g

View full nutritional breakdown of Tofu Cabbage Stirfry calories by ingredient



Number of Servings: 2

Ingredients

    Coconut Oil, 1 tbsp
    Tofu, firm, 0.5 block
    Cabbage, red, fresh, 0.25 head, medium (about 5" dia) Bok Choy, raw-shreaded, 1 cup
    Beans, black, 2 cup

Directions

Heat tofu first to crisp the outside.
Stir-fry vegetables and beans with seasonings.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KLDEXTRAZE.