Chicken Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 1.1 g
  • Cholesterol: 21.7 mg
  • Sodium: 767.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.4 g

View full nutritional breakdown of Chicken Stir Fry calories by ingredient


Introduction

quick and easy quick and easy
Number of Servings: 6

Ingredients

    1/2 c Kikkoman Stir Fry Sauce
    200 g Roasted Chicken
    1 C sliced mushrooms
    2 C Sweet Yellow Peppers
    2 C celery
    1 Bag Eat Smart Vegetable Stir Fry Vegetables

Directions

Sautee vegetables in a small amount of EVOO or Coconut oil for about 5 min. Add already cooked chicken and sauce and heat till desired doneness.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HICKEE65.