Egg Drop Chicken Soup

Egg Drop Chicken Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 4.4 g
  • Cholesterol: 99.9 mg
  • Sodium: 422.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.5 g

View full nutritional breakdown of Egg Drop Chicken Soup calories by ingredient
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Such a yummy and easy soup! My husband loves this one. Such a yummy and easy soup! My husband loves this one.
Number of Servings: 6


    1 tsp (5 mL) vegetable oil
    1 clove garlic, minced
    1/3 cup (75 mL)finely chopped green onion
    4 boneless skinless chicken thighs, cut in thin strips
    1 1/2 cups (375 mL)sliced fresh mushrooms
    Pinch pepper
    1 box (900 mL)CAMPBELL'S Ready to Use 30% Less Sodium Chicken Broth
    1 cup (250 mL)water
    1 cup (250 mL)finely chopped tomatoes
    2 eggs, beaten


1. In large saucepan, heat oil over medium heat; cook garlic and half of the green onion for 1 minute.

2. Stir in chicken, mushrooms and pepper; cook, covered, until juices run clear when chicken is piereced, about 5 minutes.

3. Add broth, water and tomatoes; bring to boil. Stirring soup, pour in eggs in thin stream; simmer for 5 minutes.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MMINITEACH.

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