Egg Drop Chicken Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 105.9
- Total Fat: 4.4 g
- Cholesterol: 99.9 mg
- Sodium: 422.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.6 g
- Protein: 13.5 g
View full nutritional breakdown of Egg Drop Chicken Soup calories by ingredient
Introduction
Such a yummy and easy soup! My husband loves this one. Such a yummy and easy soup! My husband loves this one.Number of Servings: 6
Ingredients
1 tsp (5 mL) vegetable oil
1 clove garlic, minced
1/3 cup (75 mL)finely chopped green onion
4 boneless skinless chicken thighs, cut in thin strips
1 1/2 cups (375 mL)sliced fresh mushrooms
Pinch pepper
1 box (900 mL)CAMPBELL'S Ready to Use 30% Less Sodium Chicken Broth
1 cup (250 mL)water
1 cup (250 mL)finely chopped tomatoes
2 eggs, beaten
Directions
1. In large saucepan, heat oil over medium heat; cook garlic and half of the green onion for 1 minute.
2. Stir in chicken, mushrooms and pepper; cook, covered, until juices run clear when chicken is piereced, about 5 minutes.
3. Add broth, water and tomatoes; bring to boil. Stirring soup, pour in eggs in thin stream; simmer for 5 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MMINITEACH.
2. Stir in chicken, mushrooms and pepper; cook, covered, until juices run clear when chicken is piereced, about 5 minutes.
3. Add broth, water and tomatoes; bring to boil. Stirring soup, pour in eggs in thin stream; simmer for 5 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MMINITEACH.