Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 105.9
Total Fat 4.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.8 g
Cholesterol 99.9 mg
Sodium 422.9 mg
Potassium 461.7 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 13.5 g
Vitamin A 5.7 %
Vitamin B-12 5.5 %
Vitamin B-6 12.0 %
Vitamin C 6.2 %
Vitamin D 6.7 %
Vitamin E 1.8 %
Calcium 2.2 %
Copper 5.8 %
Folate 5.2 %
Iron 5.7 %
Magnesium 4.2 %
Manganese 3.6 %
Niacin 18.8 %
Pantothenic Acid 9.1 %
Phosphorus 13.6 %
Riboflavin 13.6 %
Selenium 11.5 %
Thiamin 4.7 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Drop Chicken Soup

View the full Egg Drop Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Drop Chicken Soup

55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)

24 calories of Egg, fresh, whole, raw, (0.33 large)

8 calories of Campbell's low sodium chicken broth, (0.58 cup)

7 calories of Olive Oil, (0.17 1tsp)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Garlic, (0.33 cloves)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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