Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 351.9
  • Total Fat: 16.8 g
  • Cholesterol: 9.9 mg
  • Sodium: 415.7 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 11.9 g

View full nutritional breakdown of Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe calories by ingredient



Number of Servings: 2

Ingredients

    Kale, 454 grams (remove)
    *Black Currants, dried, 0.25 cup (remove)
    *Pine Nuts, .25 cup (remove)
    balsamic vinegar, 4 tablespoon (remove)
    *Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
    Honey, 1 tbsp (remove)
    Parmesan Cheese, grated, .25 cup (remove)

Directions



Serving Size: 6

Number of Servings: 2

Recipe submitted by SparkPeople user TASHAGIR.