Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 351.9
Total Fat 16.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 4.8 g
Cholesterol 9.9 mg
Sodium 415.7 mg
Potassium 637.9 mg
Total Carbohydrate 42.6 g
Dietary Fiber 7.2 g
Sugars 28.1 g
Protein 11.9 g
Vitamin A 620.2 %
Vitamin B-12 2.9 %
Vitamin B-6 17.2 %
Vitamin C 155.4 %
Vitamin D 0.0 %
Vitamin E 13.1 %
Calcium 34.9 %
Copper 29.4 %
Folate 9.1 %
Iron 19.5 %
Magnesium 22.5 %
Manganese 122.6 %
Niacin 9.7 %
Pantothenic Acid 2.4 %
Phosphorus 26.3 %
Riboflavin 14.7 %
Selenium 7.9 %
Thiamin 12.5 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Kale Salad with Balsamic, Pine Nuts, and Parmesan Recipe

119 calories of Pine Nuts, (0.13 cup)

64 calories of Kale, (227 grams)

59 calories of Parmesan Cheese, grated, (0.13 cup)

57 calories of Black Currants, dried, (0.13 cup)

32 calories of Honey, (0.50 tbsp)

20 calories of balsamic vinegar, (2 tablespoon)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)


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