Chewy Caramel and Chocolate Granola Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Chewy Caramel and Chocolate Granola Cookies calories by ingredient


Introduction

Chewy, sweet cookies with the goodness of whole grains, banana and oat flour and a homemade granola for crunch! Adapted from keepinitkind.com/salted-caramel-chocolate-
chip-cookies/
Chewy, sweet cookies with the goodness of whole grains, banana and oat flour and a homemade granola for crunch! Adapted from keepinitkind.com/salted-caramel-chocolate-
chip-cookies/

Number of Servings: 24

Ingredients

    1 ½ cups oat flour
    ½ tbsp Ener-G Egg Replacer
    ½ tsp baking soda
    ¼ tsp salt
    1 large ripe banana, mashed
    1 tbsp shortening
    1 tsp vanilla extract
    2/3 cup Simple Salted Caramel Sauce
    1 ½ cups Chunky Aztec Chocolate Granola

Tips

Granola: http://yummysmells.blogspot.ca/2012/09/chunky-aztec-chocolate-granola-for.html

Caramel: http://yummysmells.blogspot.ca/2013/01/simple-salted-caramel-sauce.html


Directions


In a bowl, mix together your flour, egg replacer, baking soda, and salt.
In another large bowl, beat together your mashed banana and coconut oil until fluffy.

Beat in the caramel and vanilla.
Slowly beat in the dry ingredients, then fold in the granola.
Wrap in plastic and chill 1 hour.
Preheat the oven to 350F. Line two baking sheets with parchment paper.
Scoop tablespoons of dough onto the prepared baking sheet.
Bake 10 minutes. Cool completely on the sheets.

Serving Size: Makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.