Enchilada Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 56.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,041.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Enchilada Sauce calories by ingredient



Number of Servings: 6

Ingredients

    2 dried chipotle chiles, stems and seeds removed, diced
    3 large garlic cloves, minced
    2 1/2 teaspoons chili powder
    1 1/2 teaspoons toasted cumin seeds, freshly ground
    2 cups chicken broth
    3 cups tomato sauce
    1/2 teaspoon kosher salt
    1/4 teaspoon freshly ground black pepper

Directions

Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan over high heat. Bring to a boil. Reduce the heat to low and simmer for 15 minutes or until the chiles are soft. Set aside until ready to use.

Number of Servings: 6

Recipe submitted by SparkPeople user CASSIA626.