Easy Chicken Kiev

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 434.2
  • Total Fat: 21.6 g
  • Cholesterol: 80.8 mg
  • Sodium: 548.7 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.3 g

View full nutritional breakdown of Easy Chicken Kiev calories by ingredient

Number of Servings: 4


    1teaspoon dried basil
    1teaspoon dried oregano
    1tablespoon Italian parsley, chopped, plus more for garnish
    coarse salt and freshly ground pepper, to taste
    2cups panko bread crumbs
    6tablespoons butter, divided
    4boneless, skinless chicken breasts


Preheat oven to 375 degrees.
[1] Mix basil, oregano, parsley and salt and pepper with
bread crumbs in a shallow bowl. In another shallow bowl,
melt half the butter.
[2] Dip each chicken breast in melted butter, roll in bread
crumbs and place on a baking pan or rimmed baking sheet.
[3] Bake until fully cooked, about 30 minutes. Melt
remaining butter, pour over chicken, return to oven and bake
another 5 minutes.
[4] Serve garnished with fresh parsley.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DIER1978.