Slow Cooker Chunky Minestrone

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 421.4
  • Total Fat: 5.4 g
  • Cholesterol: 2.7 mg
  • Sodium: 1,708.0 mg
  • Total Carbs: 75.7 g
  • Dietary Fiber: 16.2 g
  • Protein: 19.3 g

View full nutritional breakdown of Slow Cooker Chunky Minestrone calories by ingredient

Number of Servings: 4


    5 cups vegetable broth
    2 14.5-ounce cans diced tomatoes, undrained
    1 15.5-ounce can cannellini beans, rinsed and drained
    1 10-ounce package frozen chopped spinach, thawed and
    1 cup water
    1 white onion , chopped
    1 zucchini , quartered and sliced
    2 teaspoons olive oil
    1 teaspoon Italian seasoning
    coarse salt and freshly ground pepper, to taste
    6 ounces rotini pasta, uncooked
    1/4cup shredded Parmesan cheese


1] Combine the broth, tomatoes, beans, spinach, water,
onion, zucchini, olive oil, Italian seasoning and salt and
pepper in the slow cooker.
[2] Cook on low for 5-8 hours. 30 minutes before serving,
add pasta, season with salt and pepper and cook on low for
an additional 30 minutes. Serve in individual bowls and top
with cheese.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DIER1978.