tofu veggie stir fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

View full nutritional breakdown of tofu veggie stir fry calories by ingredient



Number of Servings: 6

Ingredients

    tofu
    veggies
    noodles
    onion
    garlic
    abc sweet soy sauce

Directions

boil noodles in hot water until done
stir fry veggies and tofu together
add noodle and soy sauce
enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user .